Corporate Catering Menu Options
These options represent our most popular choices. If however you require a dish that is not on our menu please speak to our Corporate Event Coordinator who will be happy to help.
We do ask that final numbers and menu choices be finalised at least 1 full week prior to your event.
All options include:-
On Arrival (for full day events only)
To prepare your guests for the event ahead a tasty breakfast is served including hot and cold snacks and drinks consisting of:
- Bacon/Sausage Baps
- A selection of Danish Pastries
- Fruit Juices
- Tea and Coffee
All Day
Tea, Coffee, mineral water and fruit squash is available in the Clubhouse for your guests to help themselves.
Afternoon Tea
Tea, Coffee and a selection of delicious cakes will be provided for your guests to enjoy after your event.
Drinks
Additional drinks may be purchased on the day or a pre-organised tab system can be operated.
Bar facilities are available at the end of your event by prior arrangement.
* Please note for guest numbers of 15 or less please select 2 choices where selection is appropriate
Option 1 – Hot Buffet Lunch
Please select any 3 of the following dishes:*
- Steak & Guiness Pie
- Cape Malay Chicken Curry
- Smoked Fish Gratin
- Vegetable Lasagne
- Peppered Pork
- Salmon Fishcakes
- Lamb Curry
- Vegetable Moussaka
- Beef Bourguignon
- Coq au Vin
- Chicken, Ham & Mushroom Pie
- Ratatouille
- Chilli con Carne
- Vegetable Curry
+
- Hot Herbed Potatoes
- Basmati Rice
- Fresh Crusty Bread & Butter
- Variety of Seasonal Salads
+
- Banoffi Pie
- Raspberry Sherry Trifle
- Apple Pie
- Fresh Fruit Salad
- Strawberry Pavlova
- Bread & Butter Pudding
- Profiteroles & Chocolate Sauce
- Cheese & Biscuit Selection
Option 2 – Hot Buffet Lunch
Barbeque:
- Marinated Chicken Fillet
- Rump Steak
- Butchers Pork Sausage
- Gammon and Pineapple
- Spring Lamb Cutlet
+
All served with:
- Dressed Green Salad Leaves
- Creamy Cheese Coleslaw
- Minted Potato Salad
- Chinatown Salad
- Fresh Crusty Bread & Butter
- Selection of Mustards & Relishes
(Vegetarian options available with prior notice.)
+
Puddings:
- Banoffi Pie
- Raspberry Sherry Trifle
- Apple Pie
- Fresh Fruit Salad
- Cheese & Biscuit Selection
Option 3 – Cold Buffet Lunch
- Sirloin of Beef
- Roast Ham
- Dressed Salmon & Prawns
- Honey & Soy Chicken Legs
- Quiche Lorraine or Broccoli & Stilton Quiche
- Local Farmhouse Cheeses
+
All served with:
- Dressed Salad Leaves
- Creamy Cheese Coleslaw
- Herbed Potato Salad
- Chinatown Salad
- Fresh Crusty Bread & Butter
- Selection of Mustards and Relishes
+
Puddings:
Please select 3 of the following:*
- Fresh Fruit Salad
- Banoffi Pie
- Apple Pie
- Raspberry Sherry Trifle
- Chocolate Orange Gateau
- Strawberry Pavlova
- Profiteroles & Chocolate Sauce
